Animals, Anthropology, Biological Computation, Biology, Biometrics, Education, Nature, PDF, Science

Darwinism About Darwinism (Joeri Witteveen)


Review of Darwinian Populations and Natural Selection by Peter Godfrey-Smith (Oxford Uni Press 2009)

“… devoted to fleshing out what makes a population Darwinian. This is done by scoring a given population on a variety of parameters, such as H, the fidelity of heredity, and V, the abundance of variation. So, instead of saying that a population must have heredity and variation—in the vein of the classical approach—the Darwinian populations framework ranks populations according to how much it possesses of each. The H and V parameters are familiar; they are derived from the classical summaries. The other parameters are less obvious. G-S discusses several important ones, but notes that these do not exhaust the options; other parameters may also be important in judging how Darwinian a population is. The new parameters that are discussed at some length are α, defined as the competitive interaction with respect to reproduction, C, for “continuity” or smoothness of the fitness landscape, and S, the dependence of reproductive differences on “intrinsic character.” The concept of continuity was introduced by Lewontin as the principle that “small changes in a characteristic must result in only small changes in ecological relations” (Lewontin 1978: 169). G-S extends this principle, and turns it into a parameter. One way to understand C is as the smoothness of the fitness landscape. The smoother the fitness landscape, the higher the value C takes for the population under consideration. C is determined by causes of both internal and external nature. Internal influences stem from the organism’s physiology and development. External influences on C are location, and interaction with others. G-S assigns the internal/external difference its own parameter, S, for “intrinsic character.” The higher a population’s score on C and S, the more Darwinian are the individuals it is composed of. C and S not only tell us something about what makes individuals more Darwinian, they also serve as a replacement for another vexed notion in evolutionary theory: drift. Selection is often contrasted with drift; change may be due to selection and/or drift. G-S suggests that the C and S parameters dissolve this dichotomy. What we take to be drift is in fact a combination of low values of C and/or S. So drift and selection are not two distinct factors, but are “distinctions along the gradients of S and C” (p. 61). After having discussed some of the parameters, G-S introduces a spatial framework of three-dimensional “Darwinian spaces” as a tool for further analysis. Along each of the three axes of a Darwinian space, we can put a parameter, on which a score from 0 to 1 can be obtained. For instance, if we put the H, C, and S parameters along the axes and start scoring populations, one that scores close to (0,0,0) is very marginal, and one that sits close to (1,1,1) is a paradigmatic Darwinian population. Scoring somewhere in between will make it a minimal Darwinian population.”


Anthropology, Bacteria, Farming, History, Medicine, Nature, PDF, Society

‘Darwinian Gastronomy: why we use spices’ (1999) Sherman and Billing

“An early attempt to use statistical analysis of cookbooks to reveal deeper patterns about what we eat and why. The paper theorizes that there is an evolutionary benefit to eating spices: “by cleansing food of pathogens before consumption, spice users contribute to the health, longevity and fitness of themselves, their families and their guests.” There is more disease in the tropics and this is also where most spices are added to food, or so the paper seems to argues. Personally I think the argument runs the risk of putting the horse behind the carriage. Spices predominately grow in tropical areas and it makes sense to expect that this is where they eat them most.”


Architecture, Art, Biology, Biometrics, Brain, Capitalism, Economy, Education, History, Mathematics, Medicine, Nature, philosophy, Psychology, Science, Society

Kantian Legacy in Nineteenth Century Science

“The book examines Kant’s influence on five strands of nineteenth-century scientific thought: Naturphilosophie and the effect of German Romanticism (especially Goethe) on biology; Fries’s philosophy of science; Helmholtz’s rejection of Naturphilosophie and Romanticism; neo-Kantianism and its return to “methodological” concerns in natural science and academic philosophy; and Poincaré and his reflections on scientific epistemology. The essays give a nuanced picture of Kant’s legacy to nineteenth-century thinkers and of the rich interaction between philosophical ideas and discoveries in the natural and mathematical sciences during this period. They point to the ways that the scientific developments of the nineteenth century link Kant’s thought to the science of the twentieth century.”


Anthropology, Archeology, Biometrics, Economy, Farming, History, Medicine, Nature, Science, Society

Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine

Opium poppy (Papaver somniferum)
Dill (Anethum graveolens)
Caper (Capparis spinosa)
Coriander (Coriandrum sativum)
Cumin (Cuminum cyminum)
A kind of mustard ? (Cruciferae family)
“Figure 1. Early contexts from which spices have been recovered, with photomicrographs of globular sinuate phytoliths recovered from the pottery styles illustrated. Showing, A) A map of Europe showing an inset of the study area and sites from which the pot residues were acquired;, including also the Near East and northern Africa indicating early contexts where spices have been recovered: a) Menneville, France (Papaver somniferum L.), b) Eberdingen, Germany (Papaver somniferum L.), c) Seeberg, Switzerland (Papaver somniferum L.), d) Niederwil, Switzerland (Papaver somniferum L.), e) Swiss Lake Villages, Switzerland (Anethum graveolens L.), f) Cueva de los Murcielags, Spain (Papaver somniferum L.), g) Hacilar, Turkey (Capparis spinosa L.), h) Tell Abu Hureya, Syria (Caparis spinosa L.), i) Tell ed-Der, Syria (Coriandrum sativum L. and Cuminum cyminum L.), j) Khafaji, Iraq (Cruciferae family), k) Tell Aswad, Syria (Capparis spinosa L.), l) Nahal Hemar Cave, Israel (Coriandrum sativum L.), m) Tutankhamun’s tomb, Egypt (Coriandrum sativum L.), n) Tomb of Kha, Egypt (Cuminum cyminum L.), o) Tomb of Amenophis II, Egypt (Anethum graveolens L.), p) Hala Sultan Tekke, Cyprus (Capparis spinosa L.), q) Heilbronn, Germany (Papaver somniferum L.), r) Zeslawice, Poland (Papaver somniferum L.) [compiled using 8–17]. B) Hunter-gatherer pointed-based vessel (on the left) and Early Neolithic flat-based vessel (on the right). C) Scanning Electron Microscope image of a globular sinuate phytolith embedded in a food residue, D) optical light microscope image of modern Alliaria petiolata globular sinuate phytoliths, and E) optical light microscope image of archaeological globular sinuate phytolith examples.


Bacteria, Bio hacking, Biological Computation, Biology, Biometrics, Code, DNA, Medicine, Music, Nature, Neural Networks, PDF, Radio, Science, Sound

Bacterial Radio

“There has been considerable interest in bacterial communities wherein a bacterium is connected to neighbor- ing bacteria by means of narrow nanowires. It is believed that the purpose of the nanowires is to allow for intercellular electronic communications. More advanced on the evolutionary scale are the more modern bacterial communities which are wireless. The electromagnetic signals sent from a bacterium to neighboring bacteria can be due to relatively low frequency electron level transitions within DNA.”


Animals, Biology, Biometrics, DNA, Economy, Education, Nature, Neural Networks, Science, Social intelligence, Society

Twittering bacteria: on bacteria… social intelligence

“New research suggests that microbial life can be even richer: highly social, intricately networked, and teeming with interactions [47]. Bassler [3] and other researchers have determined that bacteria communicate using molecules comparable to pheromones. By tapping into this cell-to-cell network, microbes are able to collectively track changes in their environment, conspire with their own species, build mutually beneficial alliances with other types of bacteria, gain advantages over competitors, and communicate with their hosts – the sort of collective strategizing typically ascribed to bees, ants, and people, not to bacteria. Eshel Ben-Jacob [6] indicate that bacteria have developed intricate communication capabilities (e.g. quorum-sensing, chemotactic signalling and plasmid exchange) to cooperatively self-organize into highly structured colonies with elevated environmental adaptability, proposing that they maintain linguistic communication. Meaning-based communication permits colonial identity, intentional behavior (e.g. pheromone-based courtship for mating), purposeful alteration of colony structure (e.g. formation of fruiting bodies), decision-making (e.g. to sporulate) and the recognition and identification of other colonies – features we might begin to associate with a bacterial social intelligence.”


Art, Automata, Education, Mathematics, Nature, philosophy

The Binary Symmetry of MC Hess

My interest in this subject extends from daily experiences with geometry and typography over a 35-year career of visual design. The terminology is personal and was created as needed. In late 1986, while sketching on a quadrille pad, I generated this little drawing and asked myself a seemingly simple question: How many different 5×5 images will nature allow? After filling pages of quadrille pad I realized that imagination alone wasn’t up to the task (not an easy thing for an artist to accept). I next made a 20-foot-wide wallchart and kept searching for a method to generate quantities of these symbols. Over several years I worked on the 5×5 problem in my spare time. It soon became my favorite intellectual diversion. I thought of it as some kind of hyper-digital I Ching. I thought of it as my Glass Bead Game.